What a weekend. We celebrated Thanksgiving at our house Thursday, and since we are lucky enough to have a chef in the family, I can say that it was phenomenal. Friday we did a catering and then headed down to Jason's farm in Gilette, AR, where Annaliese (our 6-year-old) went deer hunting and duck hunting for the first time with her father. She was ecstatic and very proud.
We are reopening Monday morning for the busiest time of year for us. This week our wine dinner is sold out (Wednesday), and we are going full-steam-ahead with our catering efforts.
Hope to see you soon--
Cheers!
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