Brrrr... it's a cold one today. Unlike a lot of downtown businesses, we're open today, MLK day, so if you're off work or even at work, come on down for a delicious (warm) lunch in the hottest spot in town.
We made the leap to Sunday Brunch-- we'll start that on Sunday, February 3, 11am-2pm. We do not want to offer the "usual hotel brunch fare," so we're going the creperie way focusing on savory and sweet crepes. We'll also have quiche and our popular panini, salads, and soups. We have our Sunday beer and wine license, so mimosas are definitely on the menu. Nothing quite like an incredible crepe and mimosa to end the week right!
As we get ready for our move to Argenta in June, we'll be restructuring, so there will be even more changes in our hours and operation in our current space. Unfortunately, we never could get dinner off the ground, so we're looking at ways to cut the overhead and find ways to generate revenue as we coast out the months until our move.
Hope to see you soon--
Cheers!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment